At the Rifugio Fronza alle Coronelle, the pleasure of good food meets the beauty of the Dolomites. Our heated dining room and sun terrace offer the perfect setting to enjoy traditional South Tyrolean, Italian, and Ladin dishes, in an atmosphere full of warmth and friendliness. Let yourself be tempted by our local specialties such as cheese dumplings, speck and spinach dumplings, tagliatelle with venison ragout, polenta with roe deer, mushrooms and melted cheese—and don’t forget our Kaiserschmarren and homemade cakes. It’s an invitation to sit at our table, share a smile, and indulge in our homemade cuisine, where every bite tells a story of tradition and culinary passion.